Sonja
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Meine 10 letzten Artikel
Strawberry Cake
The ingredients are for an english cake tin ( dia. 20 cm). Sponge: 50g margarine 50g sugar 2 egg yolks 65g flour 1tsp. baking powder 10ml milk Filling: 100g single cream 250g quark 250 g...
Strawberry Tiramisu
Light, fruity and easy to make. Invest 15 minutes of your time. You won’t regret it. Ingredients for 3 portions: 500g Strawberries 120g Amarettis Amaretto 125ml single cream 250g Quark 60g Sugar...
Marble Cake
100g margarine 100g sugar 2 eggs 125g flour 1 teaspoon baking powder 1-2 teaspoon cacao powder lace of Rum 50 – 70g chocolate 30g butter 2lb loaf tin (ca. 30x15x8cm) Set oven to 170 degrees Cream...
Sugar Cake with Sour Cream (Zuckerkuchen)
Yeast dough: 500 g flour 20 g yeast 75 g sugar 1 pck. Vanillia sugar pinch of salt 1 egg 150 g milk 50 g melted butter Add on dough: 75 g butter 150 g sugar 150 g sour cream Mix flour, yeast,...
Advocaat Cake (Eierlikörkuchen)
2 eggs 125 g icing sugar 1 pck. vanilla sugar 125ml oil (sunflower oil e.g.) 125ml advocaat 70g flour 70g cornflour 2 teaspoons baking powder Icing sugar for dusting the cake 2lb loaf tin (ca,...
Tiramisu
Tiramisu is a delicious but filling italian dessert. Please consider the suggested health tip, if you like to make this tasty pudding a little lighter. 2 eggs 50g sugar 250g mascarpone (health...
Apricot-Orange Dessert
This dessert is very light and has hardly any fat. Ingredients: 225g dried apricots 300g orange juice 2 tablespoons lemon juice 2-3 tablespoons honey 1 pck galantine 115g hot but not boiling water...
Crispy chocolate
300g plain chocolate, 100g milk chocolate, 100g Crunchy nuts 30g flaked almonds Melt chocolate in bowl over hot water. Mix frosties and flaked almonds. Add melted chocolate and mix all together....
"Berliner Luft" (translated in english: Berlin Air)
In the original recipe whipping cream is used for the filling. But I personally think it is too heavy. The mixture of quark and single cream is a light and very delicious alternative. Dough: 50g...
Sachertorte
This recipe is from my grandma in Salzburg/Austria. Her cakes were always delicious. Each cake tasted and looked perfectly. I will never forget her baking skills. Ingredients for a english cake...